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The Shookie Cookie

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- November 06, 2018

I posted my very first video on Youtube for this blog! Go check it out, I have it linked below!

https://youtu.be/nm-m4dXYOJc

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Top 5 Future News For Cookies

- December 03, 2018

The Oracle speaks of the future.. .. Specifically for this blog, we will be taking a ride into the (possible) future and see what plans could be in store for the world of baked goods! Here we go! Trend #1 -- Pan-Banging Cookies Trend #2 -- Coarse Sea Salt Trend #3 -- Stuffed Cookies Trend #4 -- Waste Not Trend #5 -- For Breakfast Now to get into some explanation! Pan-banging cookies has become a trend among bakers! When fresh cookies are removed from the oven, the hot pan should then be slammed against the counter to create a new and interesting texture for the finished cookies. This was used by Sarah Kieffer , A well known blog runner and author in the field of fresh baked cookies. This could be the next big thing! Coarse Sea Salt has also been taking the baking world by storm because people are putting it on cookies!!! Often time people use this kind of salt for steaks , not pastries. It's becoming an infamous idea to sprinkle this ...

First Cookie Review!

- September 28, 2018

First Cookie Review! Hey everyone, one thing I wanted to clarify about my reviews before I get started! The cookies I will be reviewing are going to be slightly more unique then your average chocolate chip cookie. All my cookies will be ones that you might not typically buy, simply because you'd have no idea what the flavor would taste like! Lets explore the worlds cookies together! S o the first cookie I have decided to review is the Chips Ahoy Chewy Reese's Cup Cookies :) At first glance, the cookie has a pretty average appearance. There are brown splotches for the Reese's haphazardly spread throughout the cookie and the cookie itself seems to also have a dark brown chocolate dough. As noted previously, this the sub brand of Chip Ahoy known as Chewy cookies. They are the type of cookie that doesn't have the crunch and crumble structure of a regular Chips Ahoy cookie. It's soft and if you broke it into two pieces it would offer no resistance and break rath...