OUTRAGEOUS!

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Welcome back to the shookie cookie blog, and today this blog post will my reaction to some news I saw recently! The New York times posted an article earlier this month on The Rounds, a new cookie made in Brooklyn, at the Restaurant Pilotworks. The owner was going to release these cookies for sale in the restaurant but suddenly they were forced to close indefinitely.You would think that the pastry would stop there, but when the chef found a new independent kitchen to sell her cookies, and soon after they started sweeping the city. The Rounds are a soft, circular, buttery cookie that is coming in very interesting flavors.
The flavors are Parmesan-olive, Cheddar-chive and anchovy-scallion! What the hell?

Some other notable weird cookie flavors are Avocado, Chile, Banana, or Olive Oil. These cookies stemmed from the idea that the ingredients we cook with we should also be aloud in baking recipes as well.This kind of baking, while celebrated for creativity and it's intuitive nature, but should also be shunned as these pastries are not for human consumption! It is beyond me as to why people find these things enjoyable. 


I personally believe that cookies should be sweet and sugary! They are a dessert and this chef has completely changed everything I cherish about cookies.Next crazy thing to happen will be people suggesting that we start eating cookies for breakfast!


For better cookie flavors check out your local bakeries! In Madison, Wisconsin a great place to get better flavor cookies would be  

Batch Bakehouse -- 1358 Williamson St, Madison, WI 53703
Low-key bakeshop specializing in croissants & baguettes, plus cookies, pastries & artisanal breads.

Thanks for taking the time to read my post! See you next time!🍪🍪

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