The Shookie Cookie

Writing this cookie blog? Was it right or was it wrong? 🤔 3 lessons I will touch on. Baking Tasting Industry We have finally arrived at the last blog post! This is the end of the Shookie Cookie, and we are ending this blog with a good ole' fashion reflection. Looking back to when I first created this blog, I was little apprehensive about the topic. I didn't know to much about cookies, except eating them of course. Nevertheless, I persevered and managed to learn many things from posting on here.  It we take a look back at all the things I've blogged about, I've learned about baking, best kinds of equipment to use, good bakeries to visit, well know pastry connoisseurs, good brands and flavors of cookies, and other things among them.  I went into this thinking I would be just posting about my taste buds , but I have been enlightened about how vast this industry can be and how I can utilize my new knowledge about cookies.  On the other end of t...

The Oracle speaks of the future.. .. Specifically for this blog, we will be taking a ride into the (possible) future and see what plans could be in store for the world of baked goods! Here we go! Trend #1 --  Pan-Banging Cookies Trend #2 --  Coarse Sea Salt Trend #3 --  Stuffed Cookies Trend #4 -- Waste Not Trend #5 -- For Breakfast Now to get into some explanation!  Pan-banging cookies has become a trend among bakers! When fresh cookies are removed from the oven, the hot pan should then be slammed against the counter to create a new and interesting texture for the finished cookies. This was used by  Sarah Kieffer , A well known blog runner and author in the field of fresh baked cookies. This could be the next big thing! Coarse Sea Salt has also been taking the baking world by storm because people are putting it on cookies!!! Often time people use this kind of salt for steaks , not pastries. It's becoming an infamous idea to sprinkle this ...