The Shookie Cookie

New Month? Lets talk about the Product of the Month!  🌟⭐ I'll be expecting lots of  'oohs' and 'ahhs'  While there were lots of great options out there for this month, I have made the best choice to picking milk! Specifically Fairlife white milk! It is an amazing product that not only goes great with cookies, but is lactose free!  The founders, Mike and Sue McCloskey started with a dream. They not only have strict way of treating their cows and farms, they also believe in  high quality, great tasting, and nutritious milk. The dairy company has been under fire for some time now, with lots of people claiming that dairy is scary . There are lots of stories that are crushing and heartbreaking. To learn about how the cows could potentially be treated is very motivating for not drinking milk! However, Fairlife is the best kind of different! As taken straight from their website, the co-founder Mike McCloskey started his career as a cow veter...

It's time for a post I'd like to call Trends and Treats!  Lets discuss a trend I recently found on Instagram called procrasibaking. The New York Times did an article on it in May of this year about how creative people can have this tendency to procrastinate doing important things. (duh) But, what they found is that often people will bake to put off doing the things they need to do. This started a really fun hashtag where people took to social media to share the things they guiltily baked out of procrastination! For some fun, head on over to Instagram and check out some of the tasty things people have whipped on a whim.  Anyway moving forward, I wanted to discuss what this kind of thing could mean for regular people like you and I. For some, this idea of baking while procrastinating could be demonstrably bad.  Tim Pychyl , a professor of psychology as Carleton University in Ottawa says, " Procrastibaking is an unconsciously deployed strategy that makes us f...