The Shookie Cookie

First Cookie Review! Hey everyone, one thing I wanted to clarify about my reviews before I get started! The  cookies I will be reviewing are going to be slightly more unique then your average chocolate chip cookie. All my cookies will be ones that you might not typically buy, simply because you'd have no idea what the flavor would taste like! Lets explore the worlds cookies together! S o the first cookie I have decided to review is the Chips Ahoy Chewy Reese's Cup Cookies :)  At first glance, the cookie has a pretty average appearance. There are brown splotches for the Reese's haphazardly spread throughout the cookie and the cookie itself seems to also have a dark brown chocolate dough.  As noted previously, this the sub brand of Chip Ahoy known as Chewy cookies. They are the type of cookie that doesn't have the crunch and crumble structure of a regular Chips Ahoy cookie. It's soft and if you broke it into two pieces it would offer no resistance and break rath...

Doing some Research... With the cold season right around the corner, I have decided to dedicate my time to tasting the cookies of the world! While I am no cookie expert, I have been reading about the people who are! This post is to provide links to some of the best bakers out there. While my list is not in any order or rank, the people linked a known for their skills. These people will help enlighten me and the people of my blog on the subject of cookie making, baking, and perfecting. Stay tuned for good stuff!!😉 Top 10 List of Experts http://www.realbakingwithrose.com/baking-tips/ https://www.nytimes.com/2016/11/09/dining/tartine-bakery-elisabeth-prueitt.html https://www.foodnetwork.com/profiles/talent/duff-goldman/bio http://annaolson.ca/ https://blog.ciachef.edu/elisabeth-prueitt-chad-robertson-bio/ http://www.lostincheeseland.com/2018/04/new-boutique-for-the-worlds-best-pastry-chef-cedric-grolet/ https://gatherjournal.com/notebook/meet-claire-ptak-violet-cakes/ htt...